Shorter supply chains needed to end hunger after pandemic: UN envoy
The coronavirus crisis has heightened inequities of food availability and nutrition. A 2021 Food System Summit aims to boost resilience and sustainability
Food Security
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Kenya’s food crisis: ‘With this kind of farming, I only make a loss’
Farmers in Kenya’s Rift Valley are being forced from their farms by drought then hit by rising food prices as maize shortages bite
War in Ukraine is triggering a food crisis – and climate change has more in store
Governments must fund humanitarian relief and prioritise cropland for feeding people, not livestock or cars, to guard against future shocks
Climate wars: is the Sahel the first battle zone?
If rainfall decreases, and temperatures rise, as the IPCC’s 5th Assessment suggests, resource competition across the Sahel is only likely to intensify
Climate change threatens staple potato crop in high Andes
NEWS: Rising temperatures and low rainfall endanger the survival of centuries-old Quechua lifestyle in Sacred Valley of the Incas
Sahel food shortage as studies show climate risk to crops
NEWS: UN plea for food aid to the Sahel as scientific studies flag up climate change threat to food production
Higher CO2 threatens human nutrition – study
NEWS: More carbon dioxide in the air makes crops less nutritious, exacerbating threat of hunger in warmer world
Ten reasons why food will be scarce in a warmer world
NEWS: Oxfam scores the world on its action so far to help farmers prepare for the shocks of climate change
Climate change to threaten UK food supplies
Morning summary: PwC analysis says UK will feel the effects of climate change in overseas countries before domestic impacts bite
Food in the shadow of climate change
Climate change’s health threat that is easiest to understand is hunger. Dalvir Kular takes an optimistic look at how we can bolster food security
UNICEF: Climate food crisis a disaster for children
Dwindling harvests will create a food crisis for urban and rural poor with children hit hardest, write UNICEF’s Natasha Adams.
Climate change threatens world’s fine wines
Climate impacts will make 20-70% of existing vineyards unsuitable by 2050 while attempts to adjust and relocating vineyards could disrupt ecosystems
UN food chief labels Quinoa ‘climate friendly’
José Graziano da Silva joined by Ban Ki-moon in hailing resilient crop’s potential to bolster food security and put world on zero hunger path
Beating climate change: 5 lessons from nature
Copying leaves or printing bacon – mimicking the natural world is at the centre of many low carbon innovations
Colossal food waste hitting energy, land and water supplies
New report by Institute of Mechanical Engineers details how huge levels of vital commodities are squandered by humans
10 climate questions that need answering in 2013
RTCC explores the major issues likely to dominate the climate change debate in the year ahead
2012: Another year of global weirding
Droughts and floods, cold snaps and heatwaves, wildfires and record sea ice loss. 2012 was a dramatic illustration of the impacts of climate change that sent public awareness soaring.
Cameroon, art and climate awareness
Youth Profile #22: As life in Cameroon is changed by climate change, one group of young people aims to provide children with the tools they need to drive climate education.
Planet 6°C: Will climate change turn Planet Earth into Mars?
More and more scientists warn that the world could see global average temperatures rise 6°C by 2100. What would this mean for the planet?
Mitigation and adaptation critical to guaranteeing food security
Ahead of the UN climate summit in Doha, two new studies highlight the impacts of climate change and the world’s food system on one another and their potential to impact our relationship with food.
Hawaii’s Green Blue economy tackles climate change challenges head-on
The import-dependent US State has set ambitious goals as it pursues food and energy security.
Biofuels: who wins in the fuel v food debate?
Solving climate change and world hunger are two huge problems, but can they be achieved at the same time, and what does this mean for Biofuels?
Five facts you may have forgotten about forests
Did you know that over a quarter of modern medicines come from tropical forest plants?
Cook Islands’ fisheries at risk from ocean acidification
Study finds island and coastal communities dependant on fish could be hit hardest by a combination of climate change and ocean acidification