From sandwiches to ‘bleeding’ veggie burgers, we’ve rounded up some of the latest research and innovations for a low-carb(on) diet
Opposition parties accuse the Kenyatta administration of failing to plan for poor harvests, as inflation bites ahead of an August general election
BLOG: Four stomachs bad, one stomach good. RTCC sheds pounds of CO2 as it tries green regime for a week
QUIZ: Test your knowledge of the environmental impact of food around the world
BLOG: From farm to plate, food accounts for up to a third of global emissions – so how can you limit the impact?
UNEP chief Achim Steiner says companies must factor in accelerating environmental change into their long-term planning
Climate change’s health threat that is easiest to understand is hunger. Dalvir Kular takes an optimistic look at how we can bolster food security
Dwindling harvests will create a food crisis for urban and rural poor with children hit hardest, write UNICEF’s Natasha Adams.