From sandwiches to ‘bleeding’ veggie burgers, we’ve rounded up some of the latest research and innovations for a low-carb(on) diet
Farmers in Kenya’s Rift Valley are being forced from their farms by drought then hit by rising food prices as maize shortages bite
Opposition parties accuse the Kenyatta administration of failing to plan for poor harvests, as inflation bites ahead of an August general election
BLOG: Four stomachs bad, one stomach good. RTCC sheds pounds of CO2 as it tries green regime for a week
QUIZ: Test your knowledge of the environmental impact of food around the world
COMMENT: A new fund is aiming to cut emissions from bad land management and improve food, energy and water security
BLOG: From farm to plate, food accounts for up to a third of global emissions – so how can you limit the impact?
ANALYSIS: The world’s gluttony is gushing carbon. Is it time to dial down excess and combat climate change?
UNEP chief Achim Steiner says companies must factor in accelerating environmental change into their long-term planning
Climate change’s health threat that is easiest to understand is hunger. Dalvir Kular takes an optimistic look at how we can bolster food security
Dwindling harvests will create a food crisis for urban and rural poor with children hit hardest, write UNICEF’s Natasha Adams.
Climate change will threaten a number of crops including coffee, chocolate and rice, according to a number of agricultural research institutes