Much more heat is being absorbed by the world’s oceans in some regions than previously thought, find scientists
By Alex Kirby
Has global warming “paused”? It is one of the most hotly debated questions in climate science.
Air temperature rises seem to have slowed down in recent years, prompting some to claim the dangers of climate change are overstated.
But scientists have found much of the extra heat trapped on earth by greenhouse gas emissions has gone into the oceans, not the skies. Fresh data shows this is happening more rapidly than previously understood.
In some regions the water appears to have been warming, for over 40 years, more than twice as quickly as thought, for instance in the upper 2,300 feet (700 metres) of the southern hemisphere’s oceans.
Paul Durack from the Lawrence Livermore National Laboratory in California and colleagues compared direct and inferred sea temperature measurements with the results of climate models. Together the three sets of measurements suggest estimates of northern hemisphere ocean warming are about right.
But the team report in Nature Climate Change warming in the southern seas since 1970 could be far higher than scientists have been able to deduce from the limited direct measurements from this under-researched region. Globally, they conclude the oceans are absorbing between 24% and 58% more energy than thought.
The researchers were able to use data from satellites and from a new source: Argo floats, a fleet of more than 3,000 free-floating monitors which drift through the water and measure the temperature and salinity of the upper 6,500 feet (2,000 m) of the ocean.
A year ago, the Intergovernmental Panel on Climate Change published its Fifth Assessment Report. Professor Chris Rapley, a former director of both the British Antarctic Survey and the Science Museum in London, told the Climate News Network then of his alarm at what the IPCC said about the oceans.
He said the Earth’s energy imbalance, and evidence that the 93% of the energy build-up absorbed by the oceans continued to accumulate, meant the slow-down in the rise of surface temperatures appeared “a minor and temporary fluctuation”.
Speaking of the latest research, Profesor Rapley told the Network: “The newly reported results of a combination of satellite altimetry measurements of globally mapped sea level rise combined with ocean heat modelling, and a further analysis of the in situ measurements from the Argo buoys, add to the evidence that the so-called ‘pause’ in global warming is confined to surface temperature data, whilst the planet’s energy imbalance continues unabated.
“Once more we need to assess our appetite for risk, and consider seriously what measures we should take to minimise the threats to food and water supplies, the impacts of extreme weather, and the consequences of these to the world economic system and human wellbeing.”
A second study, also published in Nature Climate Change, by scientists at NASA’s Jet Propulsion Laboratory in Pasadena, California, concluded tentatively that all ocean warming from 2005 to 2013 had occurred above depths of 6,500 feet, and that it was not possible to detect any contribution by the deep oceans to sea level rise or energy absorption.
Josh Willis, a co-author of this study (which like that by Dr Durack and his colleagues results from the work of NASA’s newly-formed Sea Level Change Team) said the findings did not throw suspicion on climate change itself. He said: “The sea level is still rising. We’re just trying to understand the nitty-gritty details.”
This article was produced by the Climate News Network