COP20 (06/12/14) – Chi-Ming Peng talks about his background and how Buddhism relates to the way he sees climate change. He also speaks about the current pace of the negotiations and personal attitudes to sustainability.

Steve Chiu discusses Weather Risk Explore’s innovative approach to disaster relief. Steve also talks to RTCC about Ethical Eating, a project that encourages everyone to not eat meat for one day, on the 11th of January 2015, to raise awareness about the level of emissions produced by livestock factory farming.